Menu

Appetizers

COZZE ALLA MARINARA . . . . . . 9
Mussels with garlic, basil, herbs and tomatoes

CALAMARI FRITTI . . . . . . 9
Crisp fried calamari with a garlic marinara sauce

CAPRESE . . . . . . 9
Fresh mozzarella with fresh tomatoes and basil

SFIZI ALL'ITALIANA . . . . . . 10
Cold antipasto with fresh Italian delicacies

TONNO TARTARA . . . . . . 12
Fresh ahi tuna tartare

CARPACCIO DI MANZO . . . . . . 12
Thin sliced rolled beef with arugula and shaved parmigiano

Soup

PASTA FAGIOLI . . . . . . 6
A hearty Italian comfort soup with pasta and cannelloni beans

MINESTRONE . . . . . . 6
Hearty vegetable soup

Please ask about our Soup of the Day.

Salad

INSALATA ORGANICA . . . . . . 7
Mesclun greens, tomatoes, cucumbers, red onions

INSALATA MISTA . . . . . . 7
Mesclun greens, caramelized apples, walnuts, tomatoes, and balsamic vinaigrette

INSALATA DI PERA . . . . . . 8
Pear poached in red wine and cinnamon served with arugula, crispy bacon, gorgonzola and walnuts

CAESARE SALAD . . . . . . 8
Classic Caesar dressing on romaine lettuce, with croutons and reggiano cheese

Panini e Pizzette

PANINO ALLA CAPRESE . . . . . . 10
Italian bread with fresh tomatoes, mozzarella, and basil, served with french fries

PANINO CASARECCIO . . . . . . 10
Italian bread with prosciutto, sun-dried tomatoes, roasted peppers, and french fries

COLASSAL CLUB SANDWICH . . . . . . 10
Triple decker with bacon, turkey, lettuce and tomatoes served with french fries

PIZZETTA MARGHERITA . . . . . . 12
Italian personal pizza with tomato and mozzarella

Pasta

CAPPELINI CON POMODORINI . . . . . . 12
with cherry tomatoes, garlic, olive oil and basil

PENNE ALLA VODKA . . . . . . 14
Penne in a pink tomato, cream and vodka sauce

SPAGHETTI CON POLPETTINE . . . . . . 14
Traditional spaghetti with tomato sauce & meatballs

SPAGHETTI CON CARBONARA . . . . . . 14
Spaghetti with Italian bacon, parmesan cheese & egg

FETTUCCINE ALLA BOLOGNESE . . . . . . 14
Homemade fresh fettuccine w/ traditional meat sauce

POLENTA E FUNGHI . . . . . . 13
Cornmeal with mushrooms

TORTELLINI PROSCIUTTO E PISELLI . . . . . . 14
Meat tortellini with ham & peas in a cream sauce

RAVIOLI AL FORMAGGIO. . . . . . 14
Cheese raviloli with cherry tomatoes and basil

PAPPARDELLE PESTO E GAMBERI . . . . . . 15
Homemade wide ribbon pasta served with basil, pesto, and shrimps

LINGUINI ALLE VONGOLE . . . . . . 16
Linguini with clams, garlic, olive oil, with a red or white wine sauce

TIMBALLO DI LASAGNA . . . . . . 16
Layers of wide ribbon pasta, béchamel, meat ragu, and parmesan cheese

RISSOTO AI FRUTTI DI MARE . . . . . . 16
Italian rice served with clams, mussels, calamari, and shrimp

Entrees

POLLO ALLA PARMIGIANA . . . . . . 16
Breaded chicken breast topped with tomato sauce and melted mozzarella served with spaghetti

POLLO ALLA MAGNA . . . . . . 17
Chicken pieces (with bones) sautéed with garlic, rosemary, lemon and a splash of white wine

MAIALE ALLA STROGANOFF . . . . . . 17
Pork loin, seasoned with paprika served with mushrooms in a cream sauce

VITELLO ALLA BOLGNESE . . . . . . 18
Veal w/prosciutto, fontina cheese, in white wine sauce

MEDAGLIONE DI MANZO AL BAROLO E FUNGHI . . . . . . 20
Beef medallions in a Barolo wine & mushroom sauce

BISTECCA ALLA GRIGLIA . . . . . . 28
Grilled New York sirloin steak (16oz)

HAMBURGER E PATATINE FRITTE . . . . . . 12
Angus beef burger w/ cheese, lettuce, tomatoes, onion, on a roll served with french fries

MELANZANE AL FORNO . . . . . . 12
Eggplant parmigiana served with spaghetti

Seafood Specialties

PAN SEARED SALMON . . . . . . 17
Salmon in a pink caper-mustard sauce served with rosemary potatoes and fresh vegetables

SHRIMP MARINARA OVER SPAGHETTI . . . . . . 17
Salmon in a pink caper-mustard sauce served with rosemary potatoes and fresh vegetables

TONNO PEPATO . . . . . . 19
Black pepper crusted ahi tuna in ginger sauce

CHIOTTA DI MOLLUSCHI . . . . . . 19
Calamari, clams, mussels, shrimp, onions, capers, served with fresh tomato and green olives